A calorie deficit diet can easily lead to calorie deficiency in young adults. A prolonged practice of low-calorie meals can ultimately result in weight loss below the standard size per your age and height. This is not a healthy approach to losing weight and can give birth to various ailments, like Gallstones, Hair Loss, Metabolic Depression, Fatigue, and many more. A balanced, healthy, calorie-deficit diet plan recommended by professional dieticians and physical exercise can benefit your overall well-being.
It’s called a calorie-deficit diet when you burn more calories than you eat. To lose one kilogram a week, you must create a deficit of 1000 calories daily because one kilogram equals 7,000 calories (about 560 minutes of running). You can adjust the deficit based on your goals, but a deficit of 500-1000 calories per day is generally safe and doable.
Ideally, 1500 calories are sufficient for an average adult, but the number of calories your body requires depends mainly on several supporting factors. Gender, age, weight loss goals, and overall health are a few examples.
Therefore, planning a calorie-deficit diet plan for weight loss requires carefully evaluating your body requirements that support proper health maintenance.
A dietician can help calculate your daily calorie requirement based on how many calories you burn per day versus your height, weight, and age. This basic approach can help with a tailored calorie-deficit diet plan attuned to your specific needs and goals.
66 + (6.3 x body weight in lb) + (12.9 x height in inches) – (6.8 x age in years) = BMR
655 + (4.3 x weight in lb) + (4.7 x height in inches) – (4.7 x age in years) = BMR
Here are a few examples to understand how the formula works:
A calorie-deficit vegetarian plan benefits you if you want to cut down on extra kilos. But, with underlying ailments like diabetes, opting for any random diet might prove fatal for your health.
For example, patients with type 2 diabetes or kidney ailments can suffer from severe consequences when there’s a sudden change in their diet plans. A few such instances of health issues arising from hidden ailments could be:
Other than the abovementioned examples, a calorie-deficit diet that eliminates animal protein can impact your muscle mass. Protein is a fuel for your muscles; stopping them from your diet implies depriving your body of adequate fuel to burn. Instead, keep the protein share intact and drop the sugary calories to hit the sweet spot.
Also, jumping straight onto the big calorie deficit plan increases your chances of returning to overeating in a few days.
Keeping all things considered, a dietician can best recommend the ideal diet plan for your metabolism. So, trust the experience over what you read on the Internet.
It appears reasonable that weight loss should occur effortlessly if you consume fewer calories than you expend. However, some people still struggle to keep their body weight in check. As stated earlier, underlying health ailments impact how low-calorie diets work on your weight and overall health, mostly negatively. And in some instances, such diets can result in zero to negligible changes in your weight loss.
The factors affecting your metabolism are:
One of the predominant methods to achieve this is consuming fewer calories than you burn or burning more calories than you consume. Remember, calorie burning isn’t confined to just exercising. Your body naturally burns calories during daily activities like walking, working, eating, breathing, and sleeping.
For instance, if you engage in activities that burn 1000 calories daily, you’ll shed one kilogram weekly. That’s 1000 calories multiplied by seven days, totaling 7,000 calories.
The secondary factors supporting your calorie-deficit diet plan for weight loss are:
Always be mindful of your portion sizes. Serve yourself a small portion of food, aiming to fill your stomach to about 80% capacity. This practice, inspired by the Japanese, is believed to contribute to their lean and fit physique. Additionally, establish an eating window and consume meals only within that timeframe. Plan your meals – breakfast, lunch, snacks, and dinner – strategically, ensuring there’s a gap of 3-4 hours between each. Aim for an early dinner, ideally around 7 pm or at the latest, 8 pm, as this can assist in weight loss and help prevent acidity and indigestion.
Engage in physical activity for at least 30-40 minutes daily. If traditional exercise feels monotonous, explore calorie-burning alternatives. Consider activities like running, jogging, swimming, or participating in a sport such as basketball, badminton, or tennis. Cycling around your neighborhood or skipping rope are also effective ways to burn extra calories. Maximize movement throughout your day by taking the stairs whenever possible. If your job involves prolonged sitting, take breaks every hour to stand up and perform five minutes of standing jogging.
Choose nutritious food options and steer clear of fried and sugary foods whenever possible. Prepare your lentils, curries, and vegetables using minimal oil. Aim to consume at least 3 different types of fruits daily, along with incorporating some form of protein into your meals. For a well-balanced lunch, include a serving of lentils/curd and vegetables. Some appetizing yet wholesome meal choices include sprouts, paneer scramble, flattened rice (poha), vegetable vermicelli, upma, dosa, oats, chickpea flour pancakes (cheela), quinoa, whole-wheat pasta, boiled kidney bean salad, and khichdi.
Maintain a consistent intake of water throughout the day. This will help curb your sudden hunger cravings and keep you hydrated. Aim to drink at least 8 glasses of water daily to boost your metabolism. Additionally, incorporate healthy liquids into your diet such as fresh fruit/vegetable juice, chia seed water, coconut water, green tea, and cumin tea to cleanse your body of toxins.
Adapting a better eating habit is a key to healthy living and a well-planned calorie-deficit Indian diet plan is the best one you need. It is an ideal palette for diabetes, cardiovascular conditions, and high cholesterol patients.
While calorie restriction is a core principle of the diet plan, it doesn’t imply sacrificing taste. Instead, modifying the traditional diet to include low-calorie foods or healthier options can enhance the program’s sustainability. By making these adjustments, individuals can maintain adherence to the diet over an extended period without feeling deprived or discontented.
The key features and benefits of the diet plan include:
Weight loss is a primary concern for everyone, from young teenagers to working adults. Overweight is a chronic condition, so is underweight. Hence, the race for 15-day calorie-deficit diet plans and intense workouts to hone the perfect body. However, a diet chart is strongly recommended when planned by a professional because multiple factors are closely evaluated based on your metabolism, age, gender, and others. A restricted diet can either be beneficial or detrimental to your health, depending on the approach and underlying conditions. So, if you expect significant changes in your body, consider referring to a dietician or specialist before randomly depriving your body of essential nutrients. Consider this blog an indispensable guide for learning the various dos and don’ts of weight loss diets before getting into the same regime.
Ans. Weight loss requires consuming fewer calories than you burn, creating a calorie deficit. Consuming more calories leads to no deficit, thus no weight loss.
Ans. Excess calories are stored as fat if not used through physical activity, especially from high-fat, high-sugar foods.
Ans. Aiming for a daily calorie deficit of about 500 calories is typically a solid starting goal for weight loss
Ans. For manual calculation, multiply the current weight by 15 for daily calorie needs; anything less is a deficit for moderately active individuals.
Ans. Tips for aiding a calorie-deficit diet, exercise, and protein intake include:
Eat nutritious foods
Drink plenty of water
Exercise regularly
Ans. Higher protein intake boosts strength, muscle gains with resistance exercise, preserves muscle during calorie deficit.
Ans. Self-monitoring aids weight loss and adherence to dietary plans effectively proven method.
Ans. Fiber regulates sugar use, curbs hunger, and stabilizes blood sugar. Essential fiber sources are whole grains, fruits, veggies, legumes, and nuts.
Ans. Aim for a 500-calorie cut daily since your body needs minimum calories to function. Avoid losing over 2 lb weekly to prevent health issues from nutrient deficiency.
Ans. Gradual, steady weight loss (1-2 lb/week) increases likelihood of maintaining weight loss compared to rapid loss via crash diets.
Manoja Kalakanti