Want to lose those extra pounds gained in recent times? Then check out how you can lay back in your couch and burn that extra fat by sipping a green tea. Green tea is originated from Camellia Sinensis, which is the same plant as traditional black tea. The best green tea comes from the Asian countries like China and Japan, as it has been included in these Asian diets over 3000 years. Drinking green tea is a perfect solution for those who find it difficult to burn fat by doing some daily exercise routines. Green tea is an excellent source which can reap out maximum health benefits to your body. You can either drink it as a tea or can add its extracts in your regular diet.
Many people are not aware of the correct procedure to make a green tea. We need to know some of the basic steps to make a good tea, else we might end up making a tea which might be bitter, or strong in taste. Here are some simple steps that might help beginners on how to prepare a green tea. We will also suggest what all the mistakes to be avoided in making a fresh one to taste excellent.
Green Tea is the power house of significant health benefits, and is considered as a moderate intensity exercise in the long run. Scientists discovered that its sensitivity to insulin can lower the risk of diabetes in our body. Green tea declines the triglycerides, total abdominal fat and subcutaneous abdominal fat. Also they discovered that drinking plentiful amounts of green tea beverage over years may have a profound experience in reducing breast cancer. Here are some of the most common health benefits of green tea.
This thermogenic agent has the ability to burn more calories than normal. The antioxidants present in green tea helps in producing energy and keep the cells clean from time to time. Because of this reason people started taking green tea diet pills in recent times. Green tea stables energy levels by balancing blood sugar levels in your body. EGCG, a most potent antioxidant catechin found in green tea improves insulin to prevent spikes in sugar levels, and crashes that can result in fatigue, and irritability.
The antioxidant, EGCG plays an important role in stimulating our body’s metabolism and can speed up burning calories. It stimulates the central nervous system and releases fat into the blood stream. Our body uses the released fat as a fuel to burn the calories, sheds excess water and produces energy. This process of burning fat/ fuel without making chemical energy is called thermogenesis. Green tea is also rich in caffeine content which can naturally cause the thermogenesis process, but the results are more effective when it combines with EGCG and other substances present in green tea.
Drinking green tea is the best exercise and medicine for those looking to lose weight in a comfortable way. Even people who are obese and cannot afford to exercise their body can dream to shape their figure the right way. However, drinking green tea may not fetch instant results but you will be giving yourself an edge. Catechin, caffeine and theanine (an amino acid), the great trio, found in green tea collectively helps in reducing weight loss reduces bloating.
Though weight loss and reducing cholesterol are strongly intertwined, the fact is that lowering cholesterol helps in reducing the weight, whereas losing weight can help you in cutting down the cholesterol levels. Green tea can improve the ration of good cholesterol (HDL) to bad cholesterol (LDL). The EGCG and catechin polyphenols in green tea has been known to inhibit the cancer cells, abnormal function of blood clots and effectively lower LDL cholesterol levels. Green tea leaves are withered and steamed which makes catechins and EGCGs more concentrated. Green tea is usually prescribed for driving away bad cholesterol levels.
Green tea is a superb fat fighter, as it contains an active ingredient called EGCG, which can speed up the rate of burning fat in your body. Besides burning your total body fat, green tea targets your belly fat. All the active ingredients present in green tea activate fat burning genes in abdomen to burn calories by 77 percent. Green tea speeds up the rate at which fat is broken down in our body.
Growth of free radicals in the body can damage your skin and aging of your body cells. This is usually referred as skin aging. Free radicals do occur naturally, but their concentration doubles when your skin is exposed to UV radiation, pollution and chemicals present in atmosphere. EGCG is 200 times more powerful than Vitamin E at destroying free radicals. Superoxide Dismutase (SOD) one of the chemicals produced by human body has the power to whisk away free radicals, which prevent the damage of bodies cells and helps to reduce wrinkling. Catechins present in green tea improve the activity of SOD, and boosts the body’s ability to fight free radical affects.
Green tea prevents the onset of different types of cancer including breast, lung and prostrate cancers. Chemicals present in green tea especially EGCG are able to target the cancel cells leaving the healthy cells alone and untouched. Consumption of green tea is more beneficial to women than men in the case of cancer prevention. EGCG appears to inhibit colorectal cancers and may help in halting colorectal cancer in our body.
Antioxidants present in green tea inhibit the growth of bacteria, thus reducing the effect of getting bacterial and fungal infections. It also helps to alleviate the existing bacterial infections. A cup of green tea usually contains 200mg of catechins that gives rich antioxidant benefits. Catechins in green tea inhibit the production of key enzyme needed by bacteria called gyrase. Gyrase is the target of many antibiotics that are chemically developed. Catechins extracted from green tea helped in treating the patients who had been infected by drug resistant called Staphlylococcus.
Green tea and its extracts are commonly used to prevent and treat number of skin diseases including skin cancer. Polyphenols, antioxidants present in green tea are responsible for removing free radicals from the skin before they have the chance to attack the DNA in your skin cells. Else it can lead to skin cancer. Topical application of green tea extracts can help protect your skin against UV radiation and thus helps you maintain healthy glowing skin.
Green tea is a great natural source of fluoride, and a compound that is added to drinking water in order to prevent tooth decay. Green tea in combination with its anti-bacterial effects provides a great natural way to help strengthen your teeth, which reduces bad breath. Because green tea controls bacteria, it lowers the acidity of saliva and dental plaque to prevent cavities. Its anti-inflammatory powers seem to help control periodontal (gum) disease., and also help killing the microbes which make our mouths stinky.
You can buy organic green tea by any normal super market, or can by order from Amazon directly. Check out the top 5 selling organic green tea companies which sell from amazon.
Despite all these odds, green tea is one of the healthy ancient beverage which can be added to your diet without any second thoughts. I hope this article helped you in understanding the best possible health benefits of green tea. Please feel free to share your views via the comments section below.
Devi Gajendran is a Post Graduate in Nutrition (University of Madras, Tamil Nadu) and has tons of experience in Fitness and Nutrition. She is the chief advisor and full time contributor at the Fit Indian and has the final say on all the segments under the Fit Indian paradigm, such as beauty, fitness, home remedies, diseases, diet tips, weight loss, weight gain and so on. A foodie herself, she believes in the Hippocrates quote,” Let food be thy medicine and medicine be thy food.” A fitness enthusiast, she believes that the combination of diet and exercise can work wonders. When she is not sharing her valuable knowledge about food and fitness, she likes to spend quality time with her family members, do some healthy baking and listen to soft soulful music.